It can be done in three very easy steps:
Step 1: Clip off 10 UPCs on participating cereals.**
Step 2: Print and fill out the downloadable form. (Direct Link to PDF)
Step 3: Mail in the UPCs and form.
**Participating brands include:
Kellogg’s® All-Bran® Original cereal
Kellogg’s® All-Bran® Bran Buds® cereal
Kellogg’s® All-Bran® Complete® Wheat Flakes® cereal
Kellogg’s® Smart Start® Strong Heart Antioxidant cereal
Kellogg’s® Corn Flakes® cereal
Kellogg’s® Raisin Bran® cereal
Kellogg’s® Raisin Bran® Crunch cereal
Kellogg’s® Crispix® cereal
Kellogg’s® Product 19® cereal
Kellogg’s® Mueslix® cereal
Kellogg’s® Cracklin' Oat Bran® cereal
Kellogg’s® Lowfat Granola with Raisins cereal
Kellogg’s® Lowfat Granola without Raisins cereal
Kellogg’s® Lowfat Granola Original cereal,
Kellogg’s® Rice Krispies® cereal
Kellogg’s® Rice Krispies® Gluten Free cereal
Must be postmarked by 4/30/12 and received by 5/7/12
**Thanks to "Rose Knows Coupons" for reminding me of this deal!
Visit the Kellogg's website see all the available promotions & offers available! There are many money-saving coupons available to you (you may have to sign up-but it is FREE and only takes a few minutes of time)
There are also a bunch of great recipes available to look at. Like this one, which would be great for the upcoming Easter holiday!
Easter Egg Treats™
The decorating possibilities are endless with these treats. Get creative with frosting, food coloring and candy - no two treats will end up alike!
Servings: 18
Prep time: 20 min
Total time: 40 min
INGREDIENTS
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
OR
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal
OR
6 cups Kellogg's® Cocoa Krispies® cereal
Canned frosting or decorating gel
Assorted candies
DIRECTIONS1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into egg shape. Cool. Decorate with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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