New Find For the Kiddos!

I figured tonight I would try and find a kid friendly chicken finger recipe, so after hunting online I found a site. We can't afford Direct TV so we never knew that people that do have access to this for free!

It is called Activity TV. This is what is posted for a description on their site.

"This programming is intended for you to participate with your children in all of the activities. Some of the activities require the use of materials that require adult supervision.



We encourage that Activity TV be used as an opportunity to spend quality time with your child or student. Creating or learning something together can be a positive rewarding experience for both of you.


You may notice that activities are scheduled to appear on digital cable ON DEMAND for a period of time, and are then updated with other new activities each month. You can always find, and view, all the activities that have ever appeared right here on the website.


Every project has a video, printable instructions, and other related information. Also, soon you will be able to purchase kits that contain all of key materials needed to complete the activity. "

"Find lots of fun activities for kids, with video instructions and printables. There's a great selection of craft ideas including gifts, games and holiday items. Learn easy magic tricks, or try the fun and easy kid-friendly cooking recipes.

Check out the simple, safe and fun science experiments or very cool paper airplanes. Other categories include cartooning, cheerleading, juggling, origami, jewelry, puppets, and more. Just follow along with the step-by-step videos."



Chicken Fingers

INGREDIENTS:


1 pound chicken breast tenders, or boneless, skinless chicken breasts
1 cup flour
1 tsp salt
1 cup fine corn flake crumbs
2 eggs
2 tbsp vegetable oil


TOOLS:


shallow dish
large skillet

 
1. Preheat the oven to 450°F.



2. If using chicken breasts, cut the chicken into strips about 1/2 to x 3 inches.


3. In a plastic foodbag, combine the flour and salt.


4. In a shallow dish place the corn flake crumbs; in a similar dish beat the eggs well with the water.


5. Dredge the chicken strips first in the flour, coating well on all sides. Then one at time, dip in the egg and roll in the crumb mixture. Place on a rack as they are completed.


6. In a large skillet, heat about 1/8 inch vegetable oil over medium-high heat. Brown half the fingers until golden on all sides, about 5 minutes, then transfer them to cookie sheet. Add more oil to the skillet if necessary, allow to heat, and repeat with the second half of the fingers.


7. When all fingers have been browned, place in the hot oven for 5 to 8 minutes, or until crispy.


8. Serve with dipping sauces, such as bottled barbecue sauce or honey mustard sauce. (Honey mustard sauce can be made easily by combining 2 parts honey to 1 part sweet mustard.)


The video that shows step-by step how to do this is located here. It will also give all the  information from above, all you have to do is click on the tabs. You also have the option of printing all of their recipe's, you can follow this link.